The Chile Champ
by Bruce • September 14, 2017 • LifeStuff • 0 Comments
It’s a fair boast. Pueblo chile peppers can be appetizingly amazing. They can be “meatier and thicker” than some of their New Mexico counterparts, raised in the cool evening air and loamy soil of southeastern Colorado’s St. Charles Mesa. There is room enough in the world for a range of good chile pepper regions,...
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