The image is not much, but for me, the tuna steak is a departure, because I do not eat much seafood- let alone prepare it. But with new paths come little changes in course and direction, and I picked up a bag of frozen tuna steaks last weekend, intending to eat healthier at home.

Tonight, my defrosted steak needed to be dinner, and so I went to the internet to learn quickly about making a marinade (honey, cumin, garlic, paprika, yum) and pan-frying the deal. Thirty-five minutes after the steak had been locked in a bag of spices and sauces, it was in a pan on the stove, and five minutes later it was steaming on a plate along with some steamed broccoli florets.

And about five minutes later, it was in my belly.

I’d say this is a “trial run” I will make much more often now. That was a tasty meal.